By Chef Katie Mae
Makes 16 ounces (two 1-cup servings) | Ready in 3 minutes | Stores 4 days in fridge
If you start with hot water, you can simply add all of the ingredients to a blender and blend until creamy.
My preferred form of vanilla is the whole vanilla bean. With a high-powered blender, like the Vitamix or Blendtec, it will be completely blended. Without a high-powered blender, you may want to scoop out the center of the vanilla bean, or use vanilla powder or extract.