Fresh Berry Tart with Creamy Macadamia Filling

There’s something blissful about a dessert that’s as beautiful as it is nourishing. This Fresh Berry Tart is one of those recipes. I love bringing it to the table — the kind that makes everyone’s eyes light up before the first bite.

A crisp, nutty crust and a silky macadamia cream, all crowned with a jewel-toned mix of berries and a kiss of lemon zest. It’s wholesome enough to enjoy any time of day, yet elegant enough for celebrations.

Whether you serve it for brunch with friends or as a refreshing finale to a summer dinner, each slice is a little celebration of nature’s sweetest flavors.