Sweet Potato Toast with Black Bean Spread & Avocado

There’s something comforting about a thick slice of toast, piled high with creamy avocado and fresh toppings. But the day I swapped bread for roasted sweet potato, everything changed.

The edges crisp up, the center stays tender, and the best part

It’s not just lighter and more nourishing—it feels like a treat that also loves you back.

The natural sweetness pairs beautifully with smoky black beans and lime. Feel free to switch up the toppings—flow with the season and your preferences.

Whether you’re gluten-free, looking for a veggie-packed breakfast, or just craving something fresh and fun, this sweet potato toast will become your new go-to.