Cheesy Herb Sauce with a Little Zest!
Zesty Cheesy Herb Sauce
By Chef Katie Mae
Makes about 3 cups | Ready in 5 minutes, not including soak time
| Stores 1 week in fridge
INGREDIENTS
- 1 cup cashews soaking in 1 cup water for 30 minutes
- ¼ cup nutritional yeast
- 2 lemons, juiced
- 2 teaspoons garlic granules
- 1 teaspoon crushed red pepper flakes (optional)
- 3 cups basil leaves, loosely packed
- 2 cups parsley leaves, loosely packed
DIRECTIONS
- Add cashews, soak water, nutritional yeast, lemon juice, garlic, and optional red pepper flakes to a blender. Blend until smooth. The longer the cashews soak for, the creamier they will be.
- Add fresh herbs and pulse a few times until they are finely chopped. You should see tiny pieces of herbs and the sauce should have a light green color.
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