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Recipes to Shine
Creamy, Cheezy, Plant-based Scalloped Potatoes
Oil-free Baked Falafels for Fewer Calories and Fat
Creamy Spring Fettuccine Alfredo With Sweet Potato Noodles
Creamy Dairy-Free Mushroom Fettuccine Alfredo
Cilantro Tempeh Curry
Creamy Cauliflower Mashed “Potatoes” – Plant-based, Vegan & Paleo
Coconut Curry Quinoa with Cruciferous Greens
Craveable Veggie-Loaded Sweet Potato Nachos
Chipotle Black Bean Burgers
Chinese Tempeh Salad – Light, Colorful, and Nutritious!
Chickpea, Mango & Arugula Salad
Cherry-Chipotle Summer Chili – Oil-free & Plant-based
Creamy, Cheesy Stress-free Beans & Greens
Puerto Rican Red Bean Stew
California-Style Zucchini Lasagna
Sweet Potato Tacos Made Lighter and Brighter with Cabbage Cups
Mouthwatering Swedish Lentil Balls with Mushroom Gravy
Mesir Wat – Ethiopian Lentils with Berbere Spice
Balsamic Greens & Tempeh – My Go-To Breakfast for the Past Year
Avocado Bruschetta Stuffed Potatoes Will Surprise & Delight
African Yam Stew
African Peanut Tofu & Brussels Sprouts – Plant-based Suya Stew
A Lighter Summertime Shepherd’s Pie with a Rainbow of Veggies
1-Minute Instant Pot Chili with Sweet Potatoes and Greens
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