Whole Food, Plant-based Recipes & Culinary Training

Southern-Style Lasagna

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Chili-Garlic Mexican Pasta for a Spicy Twist!

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Creamy Macaroni, Peas & Cheese

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Spicy Drunken Noodles (Pad Kee Mao)

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Spiralized Sweet Potato & Beet Noodles with Lemon and Ginger

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Spicy Mexican Pasta with Flour-free Zucchini Noodles

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Pesto Zucchini Noodle Bowl

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Creamy Oil-free Pasta Primavera

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Gluten-free, Vegan Romesco Sauce Over Sweet Potato Noodles & Collard Ribbons

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Creamy Spring Fettuccine Alfredo With Sweet Potato Noodles

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