Whole Food, Plant-based Recipes & Culinary Training

Recipes to Shine

Sweet Potato Toast with Black Bean Spread & Avocado

Smokey Sweet Potato Cakes with Corn-Cilantro Salsa

Nori “Smoked” Carrots – Recipe for Plant-Based Vegan Lox!

Toasty Spiced Plantains

Spicy BBQ Yuca Root Ribs

Sicilian Eggplant Caponata

Rosemary Garlic Potato Wedges

Raw Vegan Avospacho – Cool Down with this Chilly Avocado Soup!

Oven-Roasted Tomatoes with Arugula – You Can’t Have Just One!

Fruit Skewers with Sugar-Free, Dairy-free Caramel Dip

Sesame Roasted Roots with Peanut Sauce

Oil-free Roasted Brussel Sprouts with Rosemary-Lemon Balsamic Glaze

Vegan Fruit & Nut Baked Brie – It’s a Party in Your Mouth!

Thai Tempeh Satay with Peanut Sauce

Quick and Easy Romesco Sauce

Creamy Oil-free, Dairy-free Brie

Light and Creamy Oil-free Baba Ganoush

Spiced Spinach & Sweet Potato Pancakes

Vegan & Oil-free Hasselback Potatoes You Won’t Forget!

Irresistible Spiced Nuts – the Perfect Oil-free, Sugar-free Party Starter!

Homemade Vegan Sushi Rolls with Sweet Potato & Avocado

Gluten-Free Sweet Potato Buns

Fresh Veggie Spring Rolls You Can’t Turn Down

Fennel Roasted Delicata Squash – Scrumptious Oil-free Roasting!

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