Whole Food, Plant-based Recipes & Culinary Training

Recipes to Shine

Fresh Vegan Taco Salad with Spiced Lentils

Tomato-Watermelon Salad with Arugula & Pistachios: A Refreshing Summer Delight

Nori-Sesame Rice Salad For a Light & Tasty Lunch

Peachy Quinoa Salad for a Light Summer Lunch

Turkish Chickpea Salad That Will Make You Want More

Roasted Cauliflower Salad with Oil-free Dressing

Vegan Broccoli Salad with Apples & Blueberries

Tempeh Tuna Salad That Will Make You Melt!

Strawberry Spinach Salad with Sweet Poppy Seed Dressing

Quinoa Tabbouleh Salad That’s Gluten-free and Oil-free

SOS-Free Caribbean Coleslaw with Irresistible Flavor

Simple Massaged Kale-Avocado Salad That Will Surprise & Delight

Kale Avocado Salad with Seasoned Tempeh & Mango

Fresh, Light & Creamy Curry-Dijon Quinoa Salad

Emerald City Salad Without Oil – Inspired by Seattle’s PCC Natural Markets

Chopped Salad with Ranch Dressing & Smokey Tempeh Bits

Brussels Sprouts Salad with Apples & Pecans – Remarkably Simple & Delicious

Beet & Persimmon Salad – Deliciously Sweet & Spiced Holiday Salad

Balsamic Beet Salad with Walnuts

Carrot & Black Bean Salad

Quick & Easy Fresca Bean Salad

A Fresh Mediterranean Zucchini & Carrot Salad