Whole Food, Plant-based Recipes & Culinary Training

Recipes to Shine

Radiantly Raw Pad Thai with Zucchini Noodles

Japanese-Inspired Glass Noodles with Kale and Edamame

Homemade Graham Crackers – Gluten-free and Sugar-free!

Gluten-free, Vegan Romesco Sauce Over Sweet Potato Noodles & Collard Ribbons

French Lentil Shepherd’s Pie

Dukkah – An Egyptian Spice

Creamy, Delightful Caramelized Onion and Pepper Quesadillas

Creamy Spring Fettuccine Alfredo With Sweet Potato Noodles

Creamy Dairy-Free Mushroom Fettuccine Alfredo

Creamy Curry Potato Stew

Plant-based Coconut Banana Cake – Decadent and Light!

The Ultimate Plant-based Cheesecake That Will Surprise & Delight

Berbere – Ethiopian Spice Blend to Add Subtle, Sweet Heat

A Lighter Summertime Shepherd’s Pie with a Rainbow of Veggies

Cultured Cashew Cream Cheese with Sharp, Tangy Flavor

Irresistible Thai Vegetable Red Curry with Chickpeas

Warm Up With This Caffeine-free Chai Spice

Quick & Easy Fresca Bean Salad

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