Whole Food, Plant-based Recipes & Culinary Training

Recipes to Shine

Aloo Baingan – Indian Curry with Eggplant & Sweet Potato

Lightly Seasoned Tempeh & Tofu Cubes for Salads, Stir-fries & More!

Radiantly Raw Pad Thai with Zucchini Noodles

Japanese-Inspired Glass Noodles with Kale and Edamame

Italian Quinoa Burgers for a Plant-Powered Summer!

Instant Pot Yellow Sweet Potato Curry

Indonesian Greens & Tempeh

How to Make Andouille – Spiced Tempeh and Tofu

Homemade Vegan Sushi Rolls with Sweet Potato & Avocado

Hearty Pumpkin Curry with Chickpeas and Kale

Half-Time Baked Sweet Potatoes – A Katie Mae Staple!

Gluten-free, Vegan Romesco Sauce Over Sweet Potato Noodles & Collard Ribbons

Gluten-Free Sweet Potato Buns

Ginger-Infused Pad Thai

Vegan Gluten-free Pizza Dough with Chickpea Flour

Get Seasonal with a Garden Fresh Pizza!

Get Fun and Flavor with Butternut-Lentil Lettuce Cups

Kale Avocado Salad with Seasoned Tempeh & Mango

Fresh Veggie Spring Rolls You Can’t Turn Down

French Lentil Shepherd’s Pie

Flour-free Collard Burritos for a Healthier Fiesta

Fat-Free Vegan Cheesy Broccoli Made With Sweet Potatoes!

Eat the Rainbow with an Asian Veggie Stir-Fry

Creamy, Delightful Caramelized Onion and Pepper Quesadillas

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