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Recipes to Shine

Aloo Baingan – Indian Curry with Eggplant & Sweet Potato
Lightly Seasoned Tempeh & Tofu Cubes for Salads, Stir-fries & More!
Radiantly Raw Pad Thai with Zucchini Noodles
Japanese-Inspired Glass Noodles with Kale and Edamame
Italian Quinoa Burgers for a Plant-Powered Summer!
Instant Pot Yellow Sweet Potato Curry
Indonesian Greens & Tempeh
How to Make Andouille – Spiced Tempeh and Tofu
Homemade Vegan Sushi Rolls with Sweet Potato & Avocado
Hearty Pumpkin Curry with Chickpeas and Kale
Half-Time Baked Sweet Potatoes – A Katie Mae Staple!
Gluten-free, Vegan Romesco Sauce Over Sweet Potato Noodles & Collard Ribbons
Gluten-Free Sweet Potato Buns
Ginger-Infused Pad Thai
Vegan Gluten-free Pizza Dough with Chickpea Flour
Get Seasonal with a Garden Fresh Pizza!
Get Fun and Flavor with Butternut-Lentil Lettuce Cups
Kale Avocado Salad with Seasoned Tempeh & Mango
Fresh Veggie Spring Rolls You Can’t Turn Down
French Lentil Shepherd’s Pie
Flour-free Collard Burritos for a Healthier Fiesta
Fat-Free Vegan Cheesy Broccoli Made With Sweet Potatoes!
Eat the Rainbow with an Asian Veggie Stir-Fry
Creamy, Delightful Caramelized Onion and Pepper Quesadillas
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