Coconutty Banana Bites – Just Roll, Freeze and Enjoy!
Coconutty Banana Bites
By Chef Katie Mae, slightly altered from recipe by Vanessa Chamberlin, VanessaChamberlin.com
Makes sixteen 1-inch balls | Ready in 15 minutes | Stores 1 month in freezer
INGREDIENTS
- 10 Medjool dates, pitted
- 1 large banana
- 1 tablespoon minced fresh ginger (or 1 teaspoon ground)
- ½ teaspoon ground cinnamon
- ¾ cup raw almonds
- ¾ cup raw walnuts
- ½ cup unsweetened, shredded coconut
DIRECTIONS
- Add the dates, banana, ginger, and cinnamon to a food processor. Process until it is well combined.
- Add the almonds and walnuts. Process further to your desired consistency. If you like more texture, use the pulse button to make sure the mixture is not over-processed.
- Line a baking sheet with parchment paper. Form the mix into 1-inch balls, placing them on the parchment paper as you go.
- Add the shredded coconut to a small bowl. Add the balls to the bowl a few at a time. Roll the balls in shredded coconut and then place back on the parchment paper.
- Put in freezer until set, usually a minimum of a couple of hours. Once the balls, transfer them to an air-tight container or bag. Store in the freezer until you’re ready to enjoy them.
CHEF'S NOTES
You may want to double or triple this recipe because you will have a hard time keeping them around! If you make a big batch, be sure to store them in the freezer so they retain their shape and stay fresh.
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