Whole Food, Plant-based Recipes & Culinary Training

Recipes to Shine

Southern-Style Lasagna

Roasted Three Tomato Soup with Heirloom, Cherry & Sun-Dried Tomatoes

Chili-Garlic Mexican Pasta for a Spicy Twist!

Turmeric Spice Blend for Less Inflammation and DNA Protection

Spicy Drunken Noodles (Pad Kee Mao)

Katie Mae’s Unforgettable Chocolate Cake – Vegan, Gluten-free & Sugar-free!

Spiralized Sweet Potato & Beet Noodles with Lemon and Ginger

Spicy Mexican Pasta with Flour-free Zucchini Noodles

Pesto Zucchini Noodle Bowl

Creamy Potato Corn Chowder

Creamy Oil-free Pasta Primavera

Radiantly Raw Pad Thai with Zucchini Noodles

Japanese-Inspired Glass Noodles with Kale and Edamame

Homemade Graham Crackers – Gluten-free and Sugar-free!

Gluten-free, Vegan Romesco Sauce Over Sweet Potato Noodles & Collard Ribbons

French Lentil Shepherd’s Pie

Dukkah – An Egyptian Spice

Creamy, Delightful Caramelized Onion and Pepper Quesadillas

Creamy Spring Fettuccine Alfredo With Sweet Potato Noodles

Creamy Dairy-Free Mushroom Fettuccine Alfredo

Creamy Curry Potato Stew

Berbere – Ethiopian Spice Blend to Add Subtle, Sweet Heat

A Lighter Summertime Shepherd’s Pie with a Rainbow of Veggies

Irresistible Thai Vegetable Red Curry with Chickpeas

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