Whole Food, Plant-based Recipes & Culinary Training

Recipes to Shine

Fresh Berry Tart with Creamy Macadamia Filling

Roasted Apples & Figs with Coconut Cream

Sweet Potato Toast with Black Bean Spread & Avocado

Fresh Vegan Taco Salad with Spiced Lentils

Southern-Style Lasagna

Roasted Three Tomato Soup with Heirloom, Cherry & Sun-Dried Tomatoes

Delicious Lentil Tacos! — Oil-Free & Vegan

Peachy Quinoa Salad for a Light Summer Lunch

Chili-Garlic Mexican Pasta for a Spicy Twist!

Low-Glycemic Overnight No-Cook Steel Cut Oatmeal with Berries

Carrot-Ginger Sunshine Vinaigrette

Delicious Health-Promoting Hot Chocolate

Quinoa Matzo Ball Soup for a Plant-Strong Passover

Turmeric Spice Blend for Less Inflammation and DNA Protection

Sugar-Free Baked Peaches with Crumble

Spicy Drunken Noodles (Pad Kee Mao)

Pumpkin Cheesecake with Cranberry-Orange Syrup

Katie Mae’s Unforgettable Chocolate Cake – Vegan, Gluten-free & Sugar-free!

Spiralized Sweet Potato & Beet Noodles with Lemon and Ginger

Spicy Mexican Pasta with Flour-free Zucchini Noodles

Key Lime Cheesecake for a Chilly & Dairy-free Summer Treat

Pesto Zucchini Noodle Bowl

Creamy Potato Corn Chowder

Creamy Oil-free Pasta Primavera

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