This Fresh Fruit Pie is a guest recipe from the Leanne Campbell, author of the China Study Cookbook. It’s simplicity and fresh, seasonal ingredients make this an excellent summer treat.
You're encouraged to use the ripest, yummiest fruit around and savor every bite!
By Leanne Campbell, Author of the China Study Cookbook
Makes 9-inch pie or 8 servings | Ready in 20 minutes | Stores 1 week in fridge
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