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Garlic & Chives Sour Cream

Garlic & Chives Sour Cream

By Chef Katie Mae
 
Makes 2 cups | Ready in 15 minutes | Stores 10 days in fridge
 

INGREDIENTS

  • ½ yellow onion, chopped
  • 2 small celery ribs, chopped
  • 4 garlic cloves, diced
  • ¼ - ½ cup water
  • 1 cup of Cashew Cream Cheese 
  • ½ tablespoon apple cider vinegar or lemon juice
  • 2 tablespoons diced chives

 

DIRECTIONS

  1. Add the onions, celery, and garlic to a sauté pan over medium heat. Cover with lid and cook for a few minutes, until the onions are translucent. Stir frequently to prevent the veggies from browning.
  2. While the vegetables cook add water, Cashew Cream Cheese, and apple cider vinegar to a blender. Blend until smooth.
  3. Add the sautéed veggies to a blender. Blend until the cream has your desired consistency.
  4. Transfer the cream to a small bowl and stir in chives.
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