Oil-free Lemon Tahini Dressing

Lemon Tahini Dressing

By Chef Katie Mae
 
Makes about 1¼ cup | Ready in 3 minutes | Stores 10 days in fridge
 

INGREDIENTS

• 3 lemons, juiced (about ½ cup)
• ½ cup low-sodium vegetable broth or water
• ½ cup white sesame seeds (or ¼ cup tahini)
• 1 tablespoon rice vinegar
• ½ tablespoon garlic granules
• ½ tablespoon miso (optional)

DIRECTIONS

1. Add all ingredients to a blender, and blend into a creamy dressing.
2. Use immediately or transfer to an airtight container and store in the fridge for up to 10 days.