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Oil-free Lemon Tahini Dressing

Lemon Tahini Dressing

By Chef Katie Mae
 
Makes about 1¼ cup | Ready in 3 minutes | Stores 10 days in fridge
 

INGREDIENTS

  • 3 lemons, juiced (about ½ cup)
  • ½ cup low-sodium vegetable broth or water
  • ½ cup white sesame seeds (or ¼ cup tahini)
  • 1 tablespoon rice vinegar
  • ½ tablespoon garlic granules
  • ½ tablespoon miso (optional)

 

DIRECTIONS

  1. Add all ingredients to a blender, and blend into a creamy dressing.
  2. Use immediately or transfer to an airtight container and store in the fridge for up to 10 days.
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