Quick and Easy Romesco Sauce
Quick and Easy Romesco Sauce
By Chef Katie Mae
Makes 3–4 servings | Ready in 5 minutes, not including soak time | Stores 10 days in fridge
INGREDIENTS
- ¾ cup plain almonds, soaked for 1 hour
- 6 oz canned fire-roasted tomatoes (about ¾ cup)
- 1 large red bell pepper, deseeded
- 1 tablespoon tahini (sesame seed butter)
- ½ tablespoon garlic granules
- ¼ teaspoon red pepper flakes
DIRECTIONS
- After soaking and draining almonds, add them to a food processor. Grind the almonds until they have a very fine consistency. The texture and thickness of the dish will depend on how long you grind them, but the flavor will be outstanding no matter what.
- Add the remaining ingredients to the food processor. Blend until you have a creamy, even consistency. Serve as a topping, spread, or dip.
Join our free newsletter for recipes, cooking classes & LIVE weekly trainings!
Categories
All Categories