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Spicy & Sweet Potato Hash – Made Without Oil!

Spicy & Sweet Potato Hash

By Chef Katie Mae

Makes 2 servings | Ready in 20 minutes | Stores 6 days in fridge



  • 1 small onion, diced
  • 1 sweet potato, diced to ½ inch pieces
  • ¼–½ cup orange juice or low-sodium vegetable broth
  • 1 tablespoon almond butter
  • ½ teaspoon cinnamon
  • ½ teaspoon chili powder
  • pinch of red pepper flakes, or more to taste
  • ½ bunch of kale, shredded



  1. In a large skillet or sauté pan over high heat, add onion and potatoes. Dry-sauté for 3 minutes, with the pan covered, stirring occasionally.
  2. In a small bowl, whisk orange juice and almond butter together. Pour this dressing over the onion and potato and stir. Reduce the heat to low-medium and cook for 5 minutes.
  3. Mix in the spices and kale and simmer for 3 more minutes. The dish is done when the potatoes are fully cooked and the kale has a bright green color.

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