Whole Food, Plant-based Recipes & Culinary Training

Tempeh Cutlets with Raisin Gravy – A Plant-based Family Favorite!

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Tasty, Simple, Creamy African Bean Stew

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Sweet & Sour Pumpkin – Khatta Meetha Kaddu Recipe

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Sugar-free Teriyaki Tempeh with Cruciferous Veggies

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Springtime Green Lentils with Lemon and Mint

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Spiralized Sweet Potato & Beet Noodles with Lemon and Ginger

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Spicy Mexican Pasta with Flour-free Zucchini Noodles

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Spicy & Sweet Potato Hash – Made Without Oil!

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Spiced Spinach & Sweet Potato Pancakes

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Oil-free Latkes – AKA Potato Pancakes

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