Whole Food, Plant-based Recipes & Culinary Training

Oil-free Grilled Zucchini For a Whole Food, Plant-based Cookout

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Eggplant Patties

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Oil-free Chana Masala – An Indian Favorite Made Plant-Strong!

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Spicy Drunken Noodles (Pad Kee Mao)

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Sugar-free Baked Beans with a Bit of Smokey Spice

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White Bean & Tempeh Pot Pie Stew – Vegan & Pastry-free

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Vegan Split Pea Soup Revitalized with a Southern Comfort Twist

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Vegan Eggplant Marinara Stacks – Gluten-free & Dairy-Free

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Thai Tempeh Satay with Peanut Sauce

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Tempeh-Portabella Paella with the Instant Pot

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