Whole Food, Plant-based Recipes & Culinary Training

Recipes to Shine

African Peanut Tofu & Brussels Sprouts – Plant-based Suya Stew

A Thai Cucumber Salad That Makes Any Day Better

A Lighter Summertime Shepherd’s Pie with a Rainbow of Veggies

A Classic Guacamole Recipe Can Always Make a Party

Cultured Cashew Cream Cheese with Sharp, Tangy Flavor

A Creamy Spinach & Artichoke Dip the Whole Party Will LOVE!

The Ultimate Chili Con Tempeh

1-Minute Instant Pot Chili with Sweet Potatoes and Greens

A Hot-Cold Enchilada Salad For a Hearty and Light Lunch!

Greatest Nutrition Lessons to Lose Weight & Boost Vitality!

Vegan Chai Almond Latte – It’s sugar- and dairy-free!

Vegan Cookie Mix in a Jar Makes an Easy, Healthy, and Yummy Gift

Sugar-free Fig & Oat Cookies

How to Find a Plant-Based Doctor?

Irresistible Thai Vegetable Red Curry with Chickpeas

A Vegan Vs. Whole-Food, Plant-Based Diet

Warm Up With This Caffeine-free Chai Spice

Pumpkin Pie Hummus for a Healthy Halloween Treat!

Carrot & Black Bean Salad

Quick & Easy Fresca Bean Salad

Warm Up This Fall with Apple Cinnamon Muffins

A Fresh Mediterranean Zucchini & Carrot Salad

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