Whole Food, Plant-based Recipes & Culinary Training

Recipes to Shine

Chocolate Chip Cookie Dough Dip

Chipotle Black Bean Burgers

Chinese Tempeh Salad – Light, Colorful, and Nutritious!

Chile-Infused Black Beans – A Super Simple Way to More Spice!

Chickpea, Mango & Arugula Salad

Cherry-Chipotle Summer Chili – Oil-free & Plant-based

Chef AJ’s Smokey Chipotle Corn Salsa for Ultimate Health & Flavor!

Cheezy Garlic Zucchini Sticks for a Flour-free Appetizer

Creamy, Cheesy Stress-free Beans & Greens

Cashew Cream-Filled Roasted Mini Peppers

Puerto Rican Red Bean Stew

Caribbean Hot Pepper Sauce

Cardamom & Pumpkin Seed Cookies – A Sugar-free, Flour-free Holiday Treat

California-Style Zucchini Lasagna

Garlic & Chives Sour Cream

Buffalo Cauliflower “Wings” for a Spicy Celebration

Brussels Sprouts Salad with Apples & Pecans – Remarkably Simple & Delicious

Bruschetta Potatoes

Braised Moroccan Carrots and Chickpeas with Pistachios and Mint

Seared Oil-free Brussel Sprouts – Without Oil!

The Whole Food, Plant-based Cheesecake That Will Surprise & Delight

Sweet Potato Tacos Made Lighter and Brighter with Cabbage Cups

Quinoa Rejuvelac – A Probiotic Drink & Fermentation Starter

Better Than Sour Cream Recipe – Vegan & Oil-free

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